Seafood Gorgonzola, Dinero's restaurant

By arthurlemay

Ingredients

• 2 pounds penne
• 1 pound shrimp (16-18 count)
• 1 pound sea scallops
• 1 cup heavy cream
• 2 cups gorgonzola cheese
• 1 can diced tomatoes
• 3/4 pound snow peas
• 8 ounces cooked lobster meat
• salt and pepper to taste

Preparation

Step 1

Cook the penne according to the package directions.

Meanwhile, in a large, heavy saute pan, over medium-high heat, sear the scallops and shrimp. Add the heavy cream slowly and let it simmer until the liquid is reduced by about half. Add the gorgonzola cheese, tomatoes and snow peas. Saute until heated through. Toss in the lobster meat and saute until heated through. Season to taste with salt and pepper.

Drain the penne and serve the seafood sauce over the pasta.

Serve immediately with garlic bread.