Peach Pancakes with Butter Sauce Recipe

By ldelmas

Ingredients

• SAUCE:
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups 2% milk
• 2 eggs, lightly beaten
• 1/4 cup canola oil
• 1 can (15-1/4 ounces) peach halves, drained and finely chopped
• 1 cup corn syrup
• 1/2 cup sugar
• 1/3 cup butter, cubed [x] Affordable, Fresh, Cream Butter Daily Chef™ chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >
• 1 egg
• 2 to 3 teaspoons vanilla extract

Preparation

Step 1

In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the milk, eggs and oil; add to dry ingredients just until moistened. Fold in peaches.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
Meanwhile, in a small saucepan, combine the corn syrup, sugar, butter and egg. Cook and stir over medium heat until mixture is thickened and coats the back of a spoon. Stir in vanilla. Serve with pancakes. Yield: 16 pancakes (2 cups sauce).