Cranberry Sauce
By exdircomp
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Ingredients
- 1 pound (4 cups) fresh cranberries
- 1/2 cup dried cranberries reconstituted with orange liquor over heat add cinnamon stick
- 1 cups sugar
- 1 cup water
- 1 zest the orange and use the pulp
- 1/4 teaspoon ground cloves
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts
- Sprinkle ground cinnamon
- 1 pack gelatin
Details
Preparation
Step 1
Wash cranberries and set aside.
Bring sugar and water plus liquor to make one cup to a boil. Add cranberries, dried cranberries, oranges, and cloves. Simmer over a high flame, stirring frequently, until berries pop open. Add crushed pineapple, walnuts, and cinnamon, and blend. Cool and serve.
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