Cranberry Sauce

Cranberry Sauce
Cranberry Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound (4 cups) fresh cranberries

  • 1/2

    cup dried cranberries reconstituted with orange liquor over heat add cinnamon stick

  • 1

    cups sugar

  • 1

    cup water

  • 1

    zest the orange and use the pulp

  • 1/4

    teaspoon ground cloves

  • 1/2

    cup crushed pineapple, drained

  • 1/2

    cup chopped walnuts

  • Sprinkle ground cinnamon

  • 1

    pack gelatin

Directions

Wash cranberries and set aside. Bring sugar and water plus liquor to make one cup to a boil. Add cranberries, dried cranberries, oranges, and cloves. Simmer over a high flame, stirring frequently, until berries pop open. Add crushed pineapple, walnuts, and cinnamon, and blend. Cool and serve.

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