Butterscotch Brownies

By sandy_h

From one of Mom's recipe cards

Ingredients

• 3/4 3/4 3/4 cup melted butter
• 3/4 3/4 3/4 cup melted butter
• 3/4 3/4 3/4 cup melted butter
• 2 2 2 cups brown sugar
• 2 2 2 cups brown sugar
• 2 2 2 cups brown sugar
• 2 2 2 eggs
• 2 2 2 eggs
• 2 2 2 eggs
• 1 1/4 1 1/4 1/4 cup sifted flour
• 1 1/4 1 1/4 1/4 cup sifted flour
• 1 1/4 1 1/4 1/4 cup sifted flour
• 1 1 1 cup moist coconut
• 1 1 1 cup moist coconut
• 1 1 1 cup moist coconut
• 1 1 1 cup nuts, chopped
• 1 1 1 cup nuts, chopped
• 1 1 1 cup nuts, chopped
• 1 1/2 1 1/2 1/2 tsp vanilla
• 1 1/2 1 1/2 1/2 tsp vanilla
• 1 1/2 1 1/2 1/2 tsp vanilla

Preparation

Step 1

Use a large pyrex dish. Bake exactly 55 minutes in 300 degree oven. Cut when almost cool in fudge size squares and brush with powdered sugar. Wrap in foil and freeze. Will also keep in fridge.