Butterscotch Sauce

By srumbel

Silky and sweet! This easy homemade sauce tastes amazing on ice cream, cheesecake or bread pudding.
from simplystacie.com

Ingredients

• 1/2 1/2 1/2 cup sugar
• 1/2 1/2 1/2 cup sugar
• 1/2 1/2 1/2 cup sugar
• 1/2 1/2 1/2 cup brown sugar
• 1/2 1/2 1/2 cup brown sugar
• 1/2 1/2 1/2 cup brown sugar
• 6 6 6 tbsp butter
• 6 6 6 tbsp butter
• 6 6 6 tbsp butter
• 1/2 1/2 1/2 cup whipping cream
• 1/2 1/2 1/2 cup whipping cream
• 1/2 1/2 1/2 cup whipping cream
• 1/2 1/2 1/2 cup light corn syrup
• 1/2 1/2 1/2 cup light corn syrup
• 1/2 1/2 1/2 cup light corn syrup
• 1/2 1/2 1/2 tsp salt
• 1/2 1/2 1/2 tsp salt
• 1/2 1/2 1/2 tsp salt
• 1 1 1 tsp vanilla
• 1 1 1 tsp vanilla
• 1 1 1 tsp vanilla

Preparation

Step 1

Add sugar, brown sugar, butter, whipping cream, corn syrup and salt to a saucepan over low heat. Stir constantly until butter is melted.

Increase heat to medium, stirring constantly. Once boiling, continue to boil for 5 minutes. Remove from heat. Set aside to cool for 20 minutes.

Stir in vanilla extract. Serve over ice cream, cheesecake or bread pudding or whatever you like!

Notes

Store in the fridge for up to 10 days. The sauce will firm up when chilled. Heat slightly before serving.

Yield: 1