Ravioli and Spinach Lasagna

By srumbel

This Quick and Easy Ravioli and Spinach Lasagna is perfect for a weeknight dinner. Melty mozzarella cheese is sandwiched between two layers of ravioli to create the base of this lasagna. Topped with Italian sausage, spinach and then smothered in marinara, this five ingredient lasagna is on the table in no time!
from melaniemakes.com

Ingredients

• 1 1 1 pound italian sausage
• 1 1 1 pound italian sausage
• 1 1 1 pound italian sausage
• 12 12 12 ounces baby spinach
• 12 12 12 ounces baby spinach
• 12 12 12 ounces baby spinach
• 24 24 24 ounces marinara sauce
• 24 24 24 ounces marinara sauce
• 24 24 24 ounces marinara sauce
• 20 20 20 ounces refrigerated cheese ravioli
• 20 20 20 ounces refrigerated cheese ravioli
• 20 20 20 ounces refrigerated cheese ravioli
• 3 3 3 cups shredded mozzarella cheese
• 3 3 3 cups shredded mozzarella cheese
• 3 3 3 cups shredded mozzarella cheese

Preparation

Step 1

Preheat oven to 350 degrees.

In a large skillet over medium heat, crumble and cook sausage until browned.

Add spinach and stir together until wilted.

In 9x13 pan, ladle enough pasta sauce to cover bottom of pan.

Arrange a single layer of ravioli to cover bottom of pan. Cover with 1-1/2 cups mozzarella cheese and layer remaining cheese ravioli on top.

Spread sausage and spinach mixture evenly over ravioli.

Poor remaining marinara sauce over sausage and spinach and top with remaining cheese.

Bake for 30 minutes or until warmed through and bubbling. Let cool 10 minutes before cutting and serving.

Servings: 12
Calories: 392 kcal