VEGAN CHOCOLATE ZOATS

By Peggie

Are you looking for an easy, delicious, and healthy breakfast? Then these vegan chocolate zoats with berries and almond butter might be perfect for you!

Ingredients

• For the topping:
• 1/2 1/2 1/2 cup oats
• 1/2 1/2 1/2 cup oats
• 1/2 1/2 1/2 cup oats
• 1 1 1 cup shredded zucchini I used one medium zucchini
• 1 1 1 cup shredded zucchini I used one medium zucchini
• 1 1 1 cup shredded zucchini I used one medium zucchini
• 1 1 1 cup almond or oat milk
• 1 1 1 cup almond or oat milk
• 1 1 1 cup almond or oat milk
• 1 1 1 banana, mashed
• 1 1 1 banana, mashed
• 1 1 1 banana, mashed
• 1 1 1 tablespoon cacao powder
• 1 1 1 tablespoon cacao powder
• 1 1 1 tablespoon cacao powder
• 1 1 1 teaspoon agave (if using)
• 1 1 1 teaspoon agave (if using)
• 1 1 1 teaspoon agave (if using)
• 2 2 2 tablespoons chia seeds
• 2 2 2 tablespoons chia seeds
• 2 2 2 tablespoons chia seeds
• 6 6 6 tablespoons plant-based milk
• 6 6 6 tablespoons plant-based milk
• 6 6 6 tablespoons plant-based milk
• For the topping:
• For the topping:
• fresh berries
• fresh berries
• fresh berries
• kiwi
• kiwi
• kiwi
• banana
• banana
• banana
• coconut flakes
• coconut flakes
• coconut flakes
• almond butter
• almond butter
• almond butter
• dark chocolate, chopped
• dark chocolate, chopped
• dark chocolate, chopped

Preparation

Step 1

Put the chia seeds in a small bowl and stir in 6 tablespoons of plant-based milk. Allow to thicken while you make the rest of the zoats.

Place the oats, the shredded zucchini, and the almond or oat milk in a small pot and cook for about 5 minutes on medium heat.

Then stir in the mashed banana, the cacao, the soaked chia seeds, and if using the agave.

Put in two bowls and top it off with fresh berries (I used blueberries and raspberries), bananas, kiwi, almond butter, coconut flakes, and chopped dark chocolate.