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Ingredients
- Ingredients
- 2 * 2 cups cubed cooked turkey
- 3/4 * 3/4 cup turkey gravy
- 1 * 1 cup shredded carrots
- 2 * 2 cups prepared stuffing
- 1 * 1 (15.25 ounce) can whole kernel corn, drained
- 2 * 2 cups warm mashed potatoes
Preparation
Step 1
Directions
1. In a greased 2-qt. baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, at 325 degrees for 45-50 minutes or until edges of potatoes are browned.
Nutritional Information open nutritional information
Amount Per Serving Calories: 511 | Total Fat: 15.5g | Cholesterol: 55mg