Ingredients
- 1 17.3 1 17.3 1 17.3 oz pkg frozen pull pastry sheets, thawed
- 1 17.3 1 17.3 1 17.3 oz pkg frozen pull pastry sheets, thawed
- 1 17.3 1 17.3 1 17.3 oz pkg frozen pull pastry sheets, thawed
- 1/2 1/2 1/2 cup granulated sugar
- 1/2 1/2 1/2 cup granulated sugar
- 1/2 1/2 1/2 cup granulated sugar
- 2 2 2 cups sweetened shredded coconut, divided
- 2 2 2 cups sweetened shredded coconut, divided
- 2 2 2 cups sweetened shredded coconut, divided
- 1/2 1/2 1/2 gallon vanilla ice cream, softened
- 1/2 1/2 1/2 gallon vanilla ice cream, softened
- 1/2 1/2 1/2 gallon vanilla ice cream, softened
- 1/3 1/3 1/3 cup cream of coconut
- 1/3 1/3 1/3 cup cream of coconut
- 1/3 1/3 1/3 cup cream of coconut
- 2 2 2 mangoes, peeled and chopped
- 2 2 2 mangoes, peeled and chopped
- 2 2 2 mangoes, peeled and chopped
- 1 1 container 1 (16oz) container fresh strawberries, hulled and chopped
- 1 1 container 1 (16oz) container fresh strawberries, hulled and chopped
- 1 1 container 1 (16oz) container fresh strawberries, hulled and chopped
- 1 1 1 small pineapple, peeled, cored and chopped
- 1 1 1 small pineapple, peeled, cored and chopped
- 1 1 1 small pineapple, peeled, cored and chopped
Preparation
Step 1
preheat oven to 425. on a lightly floured surface roll each puff pastry sheet into 9x13 inch rectangle. place each pastry sheet on a baking sheet lined with parchment paper, brush with 1 tbsp water, and sprinkle evenly with sugar. pierce each pastry sheet all over with a fork to prevent it from rising too much. bake until dark brown, about 18mins. cool completely on baking sheets, about 30 mins. reduce oven to 350.
place 1 cup of shredded coconut on a rimmed baking sheet. bake until light golden brown, stirring once about 5mins.
place ice cream, cream of coconut and remaining 1 cup shredded coconut in a large bowl; stir to combine.
place one cooled pastry sheet in a 9x13 inch baking dish. spread half of ice cream mixture over pastry, top with half of mangoes, half of strawberries, and half of pineapple. repeat using remaining pastry sheet, ice cream mixture, mangoes, strawberries and pineapple. sprinkle top with toasted coconut. cover and freezej at least 2 hours before serving.