GRATIN DE LANGOUSTINES

By Montrealer

Fish

Ingredients

• 24 scampis
• 50 grams of butter
• 3 ounces white wine
• 1 tablespoon chopped green onions
• 3 tablespoons of cognac
• 2/3 cup of heavy cream
• 1 cup grated ementhal cheese

Preparation

Step 1

1. Remove scampis from shells.
2. Heat butter and sauté scampis for 6 minutes. Sprinkle with salt and pepper.
3. Add wine and green onions or shallots and reduce liquid.
4. Add cognac and set alight. Add cream and bring to a boil and transfer to a gratin dish.
5. Spread cheese.
6. Broil until cheese melts.