Rosmary-Parmesan Crisps

By á-47

Ingredients

• 1 can (11 oz) refrigerated thin pizza crust
• 1/4 cup Kraft Tuscan House Italian dressing and Marinade
• 1 1/2 tea. dried rosemary leaves, crushed
• 1/2 cup sliced pitted kalamata olives
• 1/3 cup grated Parmesan cheese

Preparation

Step 1

Heat oven to 400 degrees.

Unroll pizza crust on baking sheet sprayed with cooking spray; press into 15x12" rectangle. Bake 5 minutes.

Brush crust with dressing; top with remaining ingredients.

Bake 6-8 minutes or until crust is golden brown.

Serve warm or at room temperature.