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Ingredients
- 4 Pork Chops, about 3/4 inch to one thick
- 2 tsp olive oil
- 1 clove garlic, minced
- 3 Tbs soy sauce
- 1/4 Cup chicken broth
- 2 Tbs brown sugar or honey
- dash of cayenne pepper
- 1 tsp cornstarch mixed with 1 Tbs water to make a smooth paste
Preparation
Step 1
Season pork chops with salt and pepper to taste. In a skillet over medium heat, heat olive oil. Add pork chops and sear until nicely browned on both sides. Transfer pork chops to crock pot. Add garlic to pan drippings and saute until it begins to brown, stir in soy sauce, broth, sugar, and cayenne pepper.
Stir to blend; bring to just a boil. Pour sauce over pork chops. Cover and cook until pork chops are tender, about 6 to 7 hours. Stir in cornstarch and water mixture until well blended. Cover and cook about 20 minutes longer.