Green Beans With Toasted Hazelnuts

Green Beans With Toasted Hazelnuts
Green Beans With Toasted Hazelnuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2/3

    cup hazelnuts - (abt 3 oz) coarsely chopped

  • Salt to taste

  • 1 1/2

    pounds slender green beans trimmed

  • 1/4

    cup butter - (1/2 stick) room temperature

  • 2

    teaspoons unseasoned rice vinegar

  • Freshly-ground black pepper to taste

Directions

Place hazelnuts in small nonstick skillet. Stir over medium heat until lightly toasted, about 8 minutes. Sprinkle with salt and set aside. Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. (Can be made up to 2 hours ahead. Let beans stand in colander.) Melt butter in same pot over medium-high heat. Add beans and vinegar; toss to coat and heat through, about 2 minutes. Season with salt and pepper. Transfer to serving bowl. Sprinkle with hazelnuts. This recipe yields 6 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: