Chopped Herring

By avrilbransky

Ingredients

• 1 jar (12 ounces) herring snacks in wine sauce
• 1 matzo
• 1 small onion finely diced
• 1 medium sized apple peeled cored and quartered
• 2 hard -cooked eggs
• 1 tablespoon sugar

Preparation

Step 1

Drain the wine sauce from the jar of herring into a small bowl crush the matzo into it to absorb the liquid chop the herring the onions from the jar the finely diced fresh onion and the apple until very fine add the soaked matzo and hard-cooked eggs continue to chop until throughly blended season with the sugar yield a little more than 1 pound