Instant Pot Spaghetti with Meat Sauce
By á-5080
Ingredients
- 1 1 1 pound ground meat (I used Italian Sausage)
- 1 1 1 pound ground meat (I used Italian Sausage)
- 1 1 1 pound ground meat (I used Italian Sausage)
- 2 2 2 tablespoons olive oil
- 2 2 2 tablespoons olive oil
- 2 2 2 tablespoons olive oil
- 1/4 1/4 1/4 cup onion, diced
- 1/4 1/4 1/4 cup onion, diced
- 1/4 1/4 1/4 cup onion, diced
- 2 2 2 cloves garlic, minced
- 2 2 2 cloves garlic, minced
- 2 2 2 cloves garlic, minced
- 1/2 1/2 1/2 teaspoon Italian Seasoning
- 1/2 1/2 1/2 teaspoon Italian Seasoning
- 1/2 1/2 1/2 teaspoon Italian Seasoning
- 16 16 package 16 oz. package of spaghetti noodles
- 16 16 package 16 oz. package of spaghetti noodles
- 16 16 package 16 oz. package of spaghetti noodles
- 24 24 jar 24 oz. jar of spaghetti sauce
- 24 24 jar 24 oz. jar of spaghetti sauce
- 24 24 jar 24 oz. jar of spaghetti sauce
- 14.5 14.5 14.5 diced tomatoes
- 14.5 14.5 14.5 diced tomatoes
- 14.5 14.5 14.5 diced tomatoes
- 4 4 4 cups water
- 4 4 4 cups water
- 4 4 4 cups water
Details
Adapted from hip2save.com
Preparation
Step 1
Step 1:
Heat Instant Pot using saute function. Add olive oil.
Step 2:
Brown onion, garlic, and ground meat together, until cooked through. Season with Italian seasoning. Turn off heat.
Step 3:
If needed, drain grease, and also use a spatula to run across the bottom of pot, getting rid of any stuck on bits. (This is to avoid issues with your pot coming to pressure.)
Step 4:
Break apart noodles and place over the meat.
Step 5:
Pour sauce, can of diced tomatoes, and water over the noodles. Push noodles down so they are mostly covered.
Step 6:
Lock the lid in place and turn valve to "sealing".
Step 7:
Set to manual or high pressure for 8 minutes.
Step 8:
Once cook time is over, manual release pressure. (Use the end of a wooden spoon.) Open lid and stir well. It may appear a little watery, but will soak up some and thicken when cooled.
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