Instant Pot Spaghetti with Meat Sauce

Instant Pot Spaghetti with Meat Sauce
Adapted from hip2save.com
Instant Pot Spaghetti with Meat Sauce

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from hip2save.com

Ingredients

  • 1 1

    1 pound ground meat (I used Italian Sausage)

  • 2 2

    2 tablespoons olive oil

  • 1/4 1/4

    1/4 cup onion, diced

  • 2 2

    2 cloves garlic, minced

  • 1/2 1/2

    1/2 teaspoon Italian Seasoning

  • 16 16

    package 16 oz. package of spaghetti noodles

  • 24 24

    jar 24 oz. jar of spaghetti sauce

  • 14.5 14.5

    14.5 diced tomatoes

  • 4 4

    4 cups water

  • 1 1

    1 pound ground meat (I used Italian Sausage)

  • 2 2

    2 tablespoons olive oil

  • 1/4 1/4

    1/4 cup onion, diced

  • 2 2

    2 cloves garlic, minced

  • 1/2 1/2

    1/2 teaspoon Italian Seasoning

  • 16 16

    package 16 oz. package of spaghetti noodles

  • 24 24

    jar 24 oz. jar of spaghetti sauce

  • 14.5 14.5

    14.5 diced tomatoes

  • 4 4

    4 cups water

  • 1 1

    1 pound ground meat (I used Italian Sausage)

  • 2 2

    2 tablespoons olive oil

  • 1/4 1/4

    1/4 cup onion, diced

  • 2 2

    2 cloves garlic, minced

  • 1/2 1/2

    1/2 teaspoon Italian Seasoning

  • 16 16

    package 16 oz. package of spaghetti noodles

  • 24 24

    jar 24 oz. jar of spaghetti sauce

  • 14.5 14.5

    14.5 diced tomatoes

  • 4 4

    4 cups water

Directions

Step 1: Heat Instant Pot using saute function. Add olive oil. Step 2: Brown onion, garlic, and ground meat together, until cooked through. Season with Italian seasoning. Turn off heat. Step 3: If needed, drain grease, and also use a spatula to run across the bottom of pot, getting rid of any stuck on bits. (This is to avoid issues with your pot coming to pressure.) Step 4: Break apart noodles and place over the meat. Step 5: Pour sauce, can of diced tomatoes, and water over the noodles. Push noodles down so they are mostly covered. Step 6: Lock the lid in place and turn valve to "sealing". Step 7: Set to manual or high pressure for 8 minutes. Step 8: Once cook time is over, manual release pressure. (Use the end of a wooden spoon.) Open lid and stir well. It may appear a little watery, but will soak up some and thicken when cooled.

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