Peanut Butter Chocolate Chip Banana Muffins

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Try these Peanut Butter Chocolate Chip Banana Muffins the next time you have ripe bananas. These soft muffins are perfect for breakfast or afternoon snacking.
from insidebrucrewlife.com

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  • 15 mins
  • 33 mins

Ingredients

  • 1 1 1 cup Granulated Sugar
  • 1 1 1 cup Granulated Sugar
  • 1 1 1 cup Granulated Sugar
  • 1/2 1/2 1/2 cup Oil
  • 1/2 1/2 1/2 cup Oil
  • 1/2 1/2 1/2 cup Oil
  • 1/2 1/2 1/2 cup Peanut Butter
  • 1/2 1/2 1/2 cup Peanut Butter
  • 1/2 1/2 1/2 cup Peanut Butter
  • 2 2 2 Eggs
  • 2 2 2 Eggs
  • 2 2 2 Eggs
  • 2 2 4 cups Mashed Banana, 4 medium
  • 2 2 4 cups Mashed Banana, 4 medium
  • 2 2 4 cups Mashed Banana, 4 medium
  • 2 2 2 teaspoons Pure Vanilla Extract
  • 2 2 2 teaspoons Pure Vanilla Extract
  • 2 2 2 teaspoons Pure Vanilla Extract
  • 2 2 2 cups Flour
  • 2 2 2 cups Flour
  • 2 2 2 cups Flour
  • 1 1 1 teaspoon Baking Powder
  • 1 1 1 teaspoon Baking Powder
  • 1 1 1 teaspoon Baking Powder
  • 1 1 1 teaspoon Baking Soda
  • 1 1 1 teaspoon Baking Soda
  • 1 1 1 teaspoon Baking Soda
  • 1 1 1 teaspoon Salt
  • 1 1 1 teaspoon Salt
  • 1 1 1 teaspoon Salt
  • 1 1 1 teaspoon Cinnamon
  • 1 1 1 teaspoon Cinnamon
  • 1 1 1 teaspoon Cinnamon
  • 3/4 3/4 2 cup Mini Chocolate Chips, plus 2 tablespoons, divided
  • 3/4 3/4 2 cup Mini Chocolate Chips, plus 2 tablespoons, divided
  • 3/4 3/4 2 cup Mini Chocolate Chips, plus 2 tablespoons, divided

Preparation

Step 1


Preheat the oven to 350°F. Place 20 liners in 2 muffin tins.

Beat the sugar and oil until mixed together.

Add the peanut butter, eggs, banana, and vanilla and mix again.

Stir together the flour, baking powder, baking soda, salt, and cinnamon and slowly add to the banana mixture.

Gently stir in 3/4 cup mini chocolate chips. Spoon the mixture evenly into the liners. Sprinkle the remaining chocolate chips on top. Bake 18 minutes.

Remove the pan from the oven and let the muffins cool in the pan for 2 minutes before removing them and placing them on a wire rack. Let cool completely. Store in a tightly sealed container. These muffins can also be frozen for later.

20 Servings

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