Banana and Oatmeal Cookies (no butter, sugar, flour or dairy)

By stancec44

These cookies WILL NOT taste like a normal oatmeal raisin cookie, so If that is what you are expecting, this recipe is not for you. These healthy, banana oat cookies are dairy free, and depending on your add-ins, gluten and sugar free too. So yummy and healthy, you could serve them for breakfast.

Ingredients

• 4 4 4 ripe Bananas
• 4 4 4 ripe Bananas
• 4 4 4 ripe Bananas
• 2 2 2 cups of quick oats
• 2 2 2 cups of quick oats
• 2 2 2 cups of quick oats
• 1/4 1/4 1/4 cup of Almond Milk (or regular milk if that is all you have.)
• 1/4 1/4 1/4 cup of Almond Milk (or regular milk if that is all you have.)
• 1/4 1/4 1/4 cup of Almond Milk (or regular milk if that is all you have.)
• 1/3 1/4 your choice (person used 1/3 cup of white chocolate chips, Craisins and 1/4 cup of shredded coconut)
• 1/3 1/4 your choice (person used 1/3 cup of white chocolate chips, Craisins and 1/4 cup of shredded coconut)
• 1/3 1/4 your choice (person used 1/3 cup of white chocolate chips, Craisins and 1/4 cup of shredded coconut)

Preparation

Step 1

Mash the 4 bananas and mix in the quick oats and almond milk. Stir everything together and add in your optional mix-ins.

Spoon Cookie dough onto a very well greased cookie sheet. (I just used my pampered chef scoop and flattened the tops of the cookies out just a bit since they will not spread and I wanted them to cook evenly.)

Cook at 350 for 15 to 20 minutes or until the cookies look done.