Crunchy Asian Salad

By kriegqa

Ingredients

• Dressing:
• 3 3 3 pks ramen noodles
• 3 3 3 pks ramen noodles
• 3 3 3 pks ramen noodles
• 4 4oz 4oz sliced almonds
• 4 4oz 4oz sliced almonds
• 4 4oz 4oz sliced almonds
• 1/2 1/2 1/2 c sesame seeds
• 1/2 1/2 1/2 c sesame seeds
• 1/2 1/2 1/2 c sesame seeds
• 1/2 1/2 1/2 c sunflower seeds
• 1/2 1/2 1/2 c sunflower seeds
• 1/2 1/2 1/2 c sunflower seeds
• 1/3 1/3 1/3 c butter
• 1/3 1/3 1/3 c butter
• 1/3 1/3 1/3 c butter
• 2 2 2 pkg broccoli slaw
• 2 2 2 pkg broccoli slaw
• 2 2 2 pkg broccoli slaw
• 5 5 5 finely chopped green onions
• 5 5 5 finely chopped green onions
• 5 5 5 finely chopped green onions
• Dressing:
• Dressing:
• 1/2 1/2 1/2 c canola oil
• 1/2 1/2 1/2 c canola oil
• 1/2 1/2 1/2 c canola oil
• 1/2 1/2 1/2 c sugar
• 1/2 1/2 1/2 c sugar
• 1/2 1/2 1/2 c sugar
• 1/4 1/4 1/4 white vinegar
• 1/4 1/4 1/4 white vinegar
• 1/4 1/4 1/4 white vinegar
• 1 1 1 tsp soy sauce
• 1 1 1 tsp soy sauce
• 1 1 1 tsp soy sauce

Details

Servings 6

Preparation

Step 1

brown first 5 ingredients in pan. keep stiring to avoid burning.

mix dressing.

combine slaw, green onion, cooled noodle mixture and dressing.