Crunchy Asian Salad
By kriegqa
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Ingredients
- Dressing:
- 3 3 3 pks ramen noodles
- 3 3 3 pks ramen noodles
- 3 3 3 pks ramen noodles
- 4 4oz 4oz sliced almonds
- 4 4oz 4oz sliced almonds
- 4 4oz 4oz sliced almonds
- 1/2 1/2 1/2 c sesame seeds
- 1/2 1/2 1/2 c sesame seeds
- 1/2 1/2 1/2 c sesame seeds
- 1/2 1/2 1/2 c sunflower seeds
- 1/2 1/2 1/2 c sunflower seeds
- 1/2 1/2 1/2 c sunflower seeds
- 1/3 1/3 1/3 c butter
- 1/3 1/3 1/3 c butter
- 1/3 1/3 1/3 c butter
- 2 2 2 pkg broccoli slaw
- 2 2 2 pkg broccoli slaw
- 2 2 2 pkg broccoli slaw
- 5 5 5 finely chopped green onions
- 5 5 5 finely chopped green onions
- 5 5 5 finely chopped green onions
- Dressing:
- Dressing:
- 1/2 1/2 1/2 c canola oil
- 1/2 1/2 1/2 c canola oil
- 1/2 1/2 1/2 c canola oil
- 1/2 1/2 1/2 c sugar
- 1/2 1/2 1/2 c sugar
- 1/2 1/2 1/2 c sugar
- 1/4 1/4 1/4 white vinegar
- 1/4 1/4 1/4 white vinegar
- 1/4 1/4 1/4 white vinegar
- 1 1 1 tsp soy sauce
- 1 1 1 tsp soy sauce
- 1 1 1 tsp soy sauce
Details
Servings 6
Preparation
Step 1
brown first 5 ingredients in pan. keep stiring to avoid burning.
mix dressing.
combine slaw, green onion, cooled noodle mixture and dressing.
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