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Crunchy Asian Salad

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Ingredients

  • Dressing:
  • 3 3 3 pks ramen noodles
  • 3 3 3 pks ramen noodles
  • 3 3 3 pks ramen noodles
  • 4 4oz 4oz sliced almonds
  • 4 4oz 4oz sliced almonds
  • 4 4oz 4oz sliced almonds
  • 1/2 1/2 1/2 c sesame seeds
  • 1/2 1/2 1/2 c sesame seeds
  • 1/2 1/2 1/2 c sesame seeds
  • 1/2 1/2 1/2 c sunflower seeds
  • 1/2 1/2 1/2 c sunflower seeds
  • 1/2 1/2 1/2 c sunflower seeds
  • 1/3 1/3 1/3 c butter
  • 1/3 1/3 1/3 c butter
  • 1/3 1/3 1/3 c butter
  • 2 2 2 pkg broccoli slaw
  • 2 2 2 pkg broccoli slaw
  • 2 2 2 pkg broccoli slaw
  • 5 5 5 finely chopped green onions
  • 5 5 5 finely chopped green onions
  • 5 5 5 finely chopped green onions
  • Dressing:
  • Dressing:
  • 1/2 1/2 1/2 c canola oil
  • 1/2 1/2 1/2 c canola oil
  • 1/2 1/2 1/2 c canola oil
  • 1/2 1/2 1/2 c sugar
  • 1/2 1/2 1/2 c sugar
  • 1/2 1/2 1/2 c sugar
  • 1/4 1/4 1/4 white vinegar
  • 1/4 1/4 1/4 white vinegar
  • 1/4 1/4 1/4 white vinegar
  • 1 1 1 tsp soy sauce
  • 1 1 1 tsp soy sauce
  • 1 1 1 tsp soy sauce

Details

Servings 6

Preparation

Step 1

brown first 5 ingredients in pan. keep stiring to avoid burning.

mix dressing.

combine slaw, green onion, cooled noodle mixture and dressing.

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