Crunchy Asian Salad

Crunchy Asian Salad
Crunchy Asian Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3 3

    3 pks ramen noodles

  • 4 4oz

    4oz sliced almonds

  • 1/2 1/2

    1/2 c sesame seeds

  • 1/2 1/2

    1/2 c sunflower seeds

  • 1/3 1/3

    1/3 c butter

  • 2 2

    2 pkg broccoli slaw

  • 5 5

    5 finely chopped green onions

  • Dressing:

  • 1/2 1/2

    1/2 c canola oil

  • 1/2 1/2

    1/2 c sugar

  • 1/4 1/4

    1/4 white vinegar

  • 1 1

    1 tsp soy sauce

  • 3 3

    3 pks ramen noodles

  • 4 4oz

    4oz sliced almonds

  • 1/2 1/2

    1/2 c sesame seeds

  • 1/2 1/2

    1/2 c sunflower seeds

  • 1/3 1/3

    1/3 c butter

  • 2 2

    2 pkg broccoli slaw

  • 5 5

    5 finely chopped green onions

  • Dressing:

  • 1/2 1/2

    1/2 c canola oil

  • 1/2 1/2

    1/2 c sugar

  • 1/4 1/4

    1/4 white vinegar

  • 1 1

    1 tsp soy sauce

  • 3 3

    3 pks ramen noodles

  • 4 4oz

    4oz sliced almonds

  • 1/2 1/2

    1/2 c sesame seeds

  • 1/2 1/2

    1/2 c sunflower seeds

  • 1/3 1/3

    1/3 c butter

  • 2 2

    2 pkg broccoli slaw

  • 5 5

    5 finely chopped green onions

  • Dressing:

  • 1/2 1/2

    1/2 c canola oil

  • 1/2 1/2

    1/2 c sugar

  • 1/4 1/4

    1/4 white vinegar

  • 1 1

    1 tsp soy sauce

Directions

brown first 5 ingredients in pan. keep stiring to avoid burning. mix dressing. combine slaw, green onion, cooled noodle mixture and dressing.

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