NO BAKE NUTELLA OREO ICEBOX CAKE

NO BAKE NUTELLA OREO ICEBOX CAKE
NO BAKE NUTELLA OREO ICEBOX CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 8 1 8

    1 - 8 ounce cream cheese, softened

  • 1/2 1/2

    1/2 cup Nutella

  • 2 2

    2 Tablespoons dark cocoa powder

  • 1 8 1 8

    1 - 8 ounce container Cool Whip, thawed and divided

  • 32 32

    32 Oreo cookies

  • 1/2 1/2

    1/2 cup milk

  • 2 2

    2 cups diced strawberries

  • 1 8 1 8

    1 - 8 ounce cream cheese, softened

  • 1/2 1/2

    1/2 cup Nutella

  • 2 2

    2 Tablespoons dark cocoa powder

  • 1 8 1 8

    1 - 8 ounce container Cool Whip, thawed and divided

  • 32 32

    32 Oreo cookies

  • 1/2 1/2

    1/2 cup milk

  • 2 2

    2 cups diced strawberries

  • 1 8 1 8

    1 - 8 ounce cream cheese, softened

  • 1/2 1/2

    1/2 cup Nutella

  • 2 2

    2 Tablespoons dark cocoa powder

  • 1 8 1 8

    1 - 8 ounce container Cool Whip, thawed and divided

  • 32 32

    32 Oreo cookies

  • 1/2 1/2

    1/2 cup milk

  • 2 2

    2 cups diced strawberries

Directions

Beat the cream cheese, Nutella, and cocoa powder until creamy. Add 2 cups of Cool Whip and beat until completely mixed in. Spread 2 Tablespoons of the chocolate mixture on the bottom of an 8x8 pan. Dip one cookie at a time in the milk. Layer 16 cookies in the bottom of the pan. Spread 1/2 of the chocolate cheesecake on top. Repeat the layers. Cover the top with the remaining Cool Whip. Chill for 3-5 hours. Cut into 16 slices and serve with strawberries.

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