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NO BAKE NUTELLA OREO ICEBOX CAKE

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NO BAKE NUTELLA OREO ICEBOX CAKE 0 Picture

Ingredients

  • 1 8 1 8 1 - 8 ounce cream cheese, softened
  • 1 8 1 8 1 - 8 ounce cream cheese, softened
  • 1 8 1 8 1 - 8 ounce cream cheese, softened
  • 1/2 1/2 1/2 cup Nutella
  • 1/2 1/2 1/2 cup Nutella
  • 1/2 1/2 1/2 cup Nutella
  • 2 2 2 Tablespoons dark cocoa powder
  • 2 2 2 Tablespoons dark cocoa powder
  • 2 2 2 Tablespoons dark cocoa powder
  • 1 8 1 8 1 - 8 ounce container Cool Whip, thawed and divided
  • 1 8 1 8 1 - 8 ounce container Cool Whip, thawed and divided
  • 1 8 1 8 1 - 8 ounce container Cool Whip, thawed and divided
  • 32 32 32 Oreo cookies
  • 32 32 32 Oreo cookies
  • 32 32 32 Oreo cookies
  • 1/2 1/2 1/2 cup milk
  • 1/2 1/2 1/2 cup milk
  • 1/2 1/2 1/2 cup milk
  • 2 2 2 cups diced strawberries
  • 2 2 2 cups diced strawberries
  • 2 2 2 cups diced strawberries

Details

Preparation

Step 1

Beat the cream cheese, Nutella, and cocoa powder until creamy. Add 2 cups of Cool Whip and beat until completely mixed in.
Spread 2 Tablespoons of the chocolate mixture on the bottom of an 8x8 pan.
Dip one cookie at a time in the milk. Layer 16 cookies in the bottom of the pan. Spread 1/2 of the chocolate cheesecake on top. Repeat the layers.
Cover the top with the remaining Cool Whip. Chill for 3-5 hours. Cut into 16 slices and serve with strawberries.

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