NO BAKE NUTELLA OREO ICEBOX CAKE

By duckieq

Ingredients

• 1 8 1 8 1 - 8 ounce cream cheese, softened
• 1 8 1 8 1 - 8 ounce cream cheese, softened
• 1 8 1 8 1 - 8 ounce cream cheese, softened
• 1/2 1/2 1/2 cup Nutella
• 1/2 1/2 1/2 cup Nutella
• 1/2 1/2 1/2 cup Nutella
• 2 2 2 Tablespoons dark cocoa powder
• 2 2 2 Tablespoons dark cocoa powder
• 2 2 2 Tablespoons dark cocoa powder
• 1 8 1 8 1 - 8 ounce container Cool Whip, thawed and divided
• 1 8 1 8 1 - 8 ounce container Cool Whip, thawed and divided
• 1 8 1 8 1 - 8 ounce container Cool Whip, thawed and divided
• 32 32 32 Oreo cookies
• 32 32 32 Oreo cookies
• 32 32 32 Oreo cookies
• 1/2 1/2 1/2 cup milk
• 1/2 1/2 1/2 cup milk
• 1/2 1/2 1/2 cup milk
• 2 2 2 cups diced strawberries
• 2 2 2 cups diced strawberries
• 2 2 2 cups diced strawberries

Preparation

Step 1

Beat the cream cheese, Nutella, and cocoa powder until creamy. Add 2 cups of Cool Whip and beat until completely mixed in.
Spread 2 Tablespoons of the chocolate mixture on the bottom of an 8x8 pan.
Dip one cookie at a time in the milk. Layer 16 cookies in the bottom of the pan. Spread 1/2 of the chocolate cheesecake on top. Repeat the layers.
Cover the top with the remaining Cool Whip. Chill for 3-5 hours. Cut into 16 slices and serve with strawberries.