Million Dollar Fudge

By

These were a favorite of Donna's mom, Georgia Seay.

  • 8

Ingredients

  • 4 1/2 cups sugar
  • 1 can evaporated milk
  • 2 bars German sweet chocolate
  • 16 ounces chocolate chips
  • 1 teaspoon vanilla
  • 1 pint marshmallow cream
  • 1/2 teaspoon salt
  • 1 cup nuts

Preparation

Step 1

Place sugar and milk into saucepan and boil 4½ minutes.
1. Remove from heat.
2. Add German Sweet Chocolate and stir until melted.
3. Add the remaining ingredients and stir until well mixed.
4. Pour mixture into a 9"x13" dish.

Let cool for 24 hours.