Overnight French Toast Bake

By srumbel

Easy, flavorful and fun this Overnight French Toast Bake is a perfect breakfast or brunch recipe that takes minimal ingredients, kid-friendly and the perfect weekend meal idea.
from tornadoughalli.com

Ingredients

• 1/2 1/2 1/2 cup butter melted
• 1/2 1/2 1/2 cup butter melted
• 1/2 1/2 1/2 cup butter melted
• 12 12 12 slices bread
• 12 12 12 slices bread
• 12 12 12 slices bread
• 3/4 3/4 3/4 cup brown sugar
• 3/4 3/4 3/4 cup brown sugar
• 3/4 3/4 3/4 cup brown sugar
• 1 1 1 tsp cinnamon
• 1 1 1 tsp cinnamon
• 1 1 1 tsp cinnamon
• 5 5 5 eggs beaten
• 5 5 5 eggs beaten
• 5 5 5 eggs beaten
• 1 1/2 1 1/2 1/2 cup milk
• 1 1/2 1 1/2 1/2 cup milk
• 1 1/2 1 1/2 1/2 cup milk
• 1 1/2 1 1/2 1/2 tsp vanilla
• 1 1/2 1 1/2 1/2 tsp vanilla
• 1 1/2 1 1/2 1/2 tsp vanilla
• Powdered sugar optional
• Powdered sugar optional
• Powdered sugar optional
• Syrup optional
• Syrup optional
• Syrup optional

Preparation

Step 1

In a 9"x13" pan pour your meted butter.

Layer 6 pieces of bread over melted butter.

In a small bowl mix together your brown sugar and cinnamon and sprinkle half over the top of bread.

Top with remaining 6 slices bread.

In a large bowl whisk together eggs and milk and pour over top of bread.

Sprinkle with remaining brown sugar and cinnamon mixture.

Cover with tinfoil and refrigerate 8 hour or overnight.

When ready to bake preheat oven to 350.

Place covered dish in oven and bake for 30 minutes.

Remove tinfoil and bake and additional 15 minutes.

Remove from oven and serve with powdered sugar and syrup if desired.