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á-47111

Frosted Pumpkin Squares

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Frosted Pumpkin Squares 0 Picture

Ingredients

  • 1 1 1 c sugar
  • 1 1 1 c sugar
  • 1 1 1 c sugar
  • 2 2 2 large eggs
  • 2 2 2 large eggs
  • 2 2 2 large eggs
  • 1 1 1 c canned pumpkin
  • 1 1 1 c canned pumpkin
  • 1 1 1 c canned pumpkin
  • 1/2 1/2 1/2 cup vegetable oil
  • 1/2 1/2 1/2 cup vegetable oil
  • 1/2 1/2 1/2 cup vegetable oil
  • 1 1 1 c flour
  • 1 1 1 c flour
  • 1 1 1 c flour
  • 1 1 1 teas cinnamon
  • 1 1 1 teas cinnamon
  • 1 1 1 teas cinnamon
  • 1 1 1 teas baking soda
  • 1 1 1 teas baking soda
  • 1 1 1 teas baking soda
  • 1/2 1/2 1/2 teas baking powder
  • 1/2 1/2 1/2 teas baking powder
  • 1/2 1/2 1/2 teas baking powder
  • 1/2 1/2 1/2 teas salt
  • 1/2 1/2 1/2 teas salt
  • 1/2 1/2 1/2 teas salt
  • Frosting
  • Frosting
  • Frosting
  • 3/4 3/4 3/4 c powdered sugar
  • 3/4 3/4 3/4 c powdered sugar
  • 3/4 3/4 3/4 c powdered sugar
  • 1/4 1/4 1/4 c cream cheese softened
  • 1/4 1/4 1/4 c cream cheese softened
  • 1/4 1/4 1/4 c cream cheese softened
  • 2 2 2 tbsp. butter softened
  • 2 2 2 tbsp. butter softened
  • 2 2 2 tbsp. butter softened
  • 1/2 1/2 1/2 teas vanilla
  • 1/2 1/2 1/2 teas vanilla
  • 1/2 1/2 1/2 teas vanilla

Details

Preparation

Step 1

Pre heat oven to 350 degrees

Beat sugar and eggs for 2 minutes
Beat in pumpkin and oil
At low speed, add dry ingredients
Mix until combined

Pour into greased 9" square pan
Bake for 25-30 minutes. let cool

Beat together cream cheese, butter , vanilla and cream cheese until smooth

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