Frosted Pumpkin Squares

By á-47111

Ingredients

• 1 1 1 c sugar
• 1 1 1 c sugar
• 1 1 1 c sugar
• 2 2 2 large eggs
• 2 2 2 large eggs
• 2 2 2 large eggs
• 1 1 1 c canned pumpkin
• 1 1 1 c canned pumpkin
• 1 1 1 c canned pumpkin
• 1/2 1/2 1/2 cup vegetable oil
• 1/2 1/2 1/2 cup vegetable oil
• 1/2 1/2 1/2 cup vegetable oil
• 1 1 1 c flour
• 1 1 1 c flour
• 1 1 1 c flour
• 1 1 1 teas cinnamon
• 1 1 1 teas cinnamon
• 1 1 1 teas cinnamon
• 1 1 1 teas baking soda
• 1 1 1 teas baking soda
• 1 1 1 teas baking soda
• 1/2 1/2 1/2 teas baking powder
• 1/2 1/2 1/2 teas baking powder
• 1/2 1/2 1/2 teas baking powder
• 1/2 1/2 1/2 teas salt
• 1/2 1/2 1/2 teas salt
• 1/2 1/2 1/2 teas salt
• Frosting
• Frosting
• Frosting
• 3/4 3/4 3/4 c powdered sugar
• 3/4 3/4 3/4 c powdered sugar
• 3/4 3/4 3/4 c powdered sugar
• 1/4 1/4 1/4 c cream cheese softened
• 1/4 1/4 1/4 c cream cheese softened
• 1/4 1/4 1/4 c cream cheese softened
• 2 2 2 tbsp. butter softened
• 2 2 2 tbsp. butter softened
• 2 2 2 tbsp. butter softened
• 1/2 1/2 1/2 teas vanilla
• 1/2 1/2 1/2 teas vanilla
• 1/2 1/2 1/2 teas vanilla

Preparation

Step 1

Pre heat oven to 350 degrees

Beat sugar and eggs for 2 minutes
Beat in pumpkin and oil
At low speed, add dry ingredients
Mix until combined

Pour into greased 9" square pan
Bake for 25-30 minutes. let cool

Beat together cream cheese, butter , vanilla and cream cheese until smooth