Freezer Sweet Corn
By á-36210
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Ingredients
- Ingredients
- Ingredients
- Ingredients
- 4 4 20 quarts fresh corn (cut from about 20 ears)
- 4 4 20 quarts fresh corn (cut from about 20 ears)
- 4 4 20 quarts fresh corn (cut from about 20 ears)
- 1 1 1 quart hot water
- 1 1 1 quart hot water
- 1 1 1 quart hot water
- 2/3 2/3 2/3 cup sugar
- 2/3 2/3 2/3 cup sugar
- 2/3 2/3 2/3 cup sugar
- 1/2 1/2 1/2 cup butter, cubed
- 1/2 1/2 1/2 cup butter, cubed
- 1/2 1/2 1/2 cup butter, cubed
- 2 2 2 teaspoons salt
- 2 2 2 teaspoons salt
- 2 2 2 teaspoons salt
- Directions
- Directions
- Directions
Details
Preparation
Step 1
Directions
In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in resealable plastic freezer bags or freezer containers, allowing headspace for expansion.
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