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Freezer Sweet Corn

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Ingredients

  • Ingredients
  • Ingredients
  • Ingredients
  • 4 4 20 quarts fresh corn (cut from about 20 ears)
  • 4 4 20 quarts fresh corn (cut from about 20 ears)
  • 4 4 20 quarts fresh corn (cut from about 20 ears)
  • 1 1 1 quart hot water
  • 1 1 1 quart hot water
  • 1 1 1 quart hot water
  • 2/3 2/3 2/3 cup sugar
  • 2/3 2/3 2/3 cup sugar
  • 2/3 2/3 2/3 cup sugar
  • 1/2 1/2 1/2 cup butter, cubed
  • 1/2 1/2 1/2 cup butter, cubed
  • 1/2 1/2 1/2 cup butter, cubed
  • 2 2 2 teaspoons salt
  • 2 2 2 teaspoons salt
  • 2 2 2 teaspoons salt
  • Directions
  • Directions
  • Directions

Details

Preparation

Step 1

Directions
In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in resealable plastic freezer bags or freezer containers, allowing headspace for expansion.

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