Freezer Sweet Corn

Freezer Sweet Corn
Freezer Sweet Corn

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 4 4 20

    quarts fresh corn (cut from about 20 ears)

  • 1 1

    1 quart hot water

  • 2/3 2/3

    2/3 cup sugar

  • 1/2 1/2

    1/2 cup butter, cubed

  • 2 2

    2 teaspoons salt

  • Directions

  • Ingredients

  • 4 4 20

    quarts fresh corn (cut from about 20 ears)

  • 1 1

    1 quart hot water

  • 2/3 2/3

    2/3 cup sugar

  • 1/2 1/2

    1/2 cup butter, cubed

  • 2 2

    2 teaspoons salt

  • Directions

  • Ingredients

  • 4 4 20

    quarts fresh corn (cut from about 20 ears)

  • 1 1

    1 quart hot water

  • 2/3 2/3

    2/3 cup sugar

  • 1/2 1/2

    1/2 cup butter, cubed

  • 2 2

    2 teaspoons salt

  • Directions

Directions

Directions In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in resealable plastic freezer bags or freezer containers, allowing headspace for expansion.

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