Sauted Chicken with Olives, Capers & Lemons
Ingredients
- 1/4 1/4 2 + 2 T EVOO
- 1/4 1/4 2 + 2 T EVOO
- 1/4 1/4 2 + 2 T EVOO
- 2 2 2 lemons, sliced & cut into small pieces
- 2 2 2 lemons, sliced & cut into small pieces
- 2 2 2 lemons, sliced & cut into small pieces
- Salt & pepper
- Salt & pepper
- Salt & pepper
- 5 5 oz. bags Two 5 oz. bags baby spinach
- 5 5 oz. bags Two 5 oz. bags baby spinach
- 5 5 oz. bags Two 5 oz. bags baby spinach
- 2 2 2 T plain dry bread crumbs
- 2 2 2 T plain dry bread crumbs
- 2 2 2 T plain dry bread crumbs
- 4 4 4 skinless, boneless chicken breast halves, cut into large pieces
- 4 4 4 skinless, boneless chicken breast halves, cut into large pieces
- 4 4 4 skinless, boneless chicken breast halves, cut into large pieces
- 1/4 1/4 1/4 all purpose flour for dusting
- 1/4 1/4 1/4 all purpose flour for dusting
- 1/4 1/4 1/4 all purpose flour for dusting
- 1/2 1/2 1/2 C pitted green olives, sliced
- 1/2 1/2 1/2 C pitted green olives, sliced
- 1/2 1/2 1/2 C pitted green olives, sliced
- 2 2 2 T drained capers
- 2 2 2 T drained capers
- 2 2 2 T drained capers
- 1 1 1 C chicken stock
- 1 1 1 C chicken stock
- 1 1 1 C chicken stock
- 2 2 2 T butter, cut into small dice
- 2 2 2 T butter, cut into small dice
- 2 2 2 T butter, cut into small dice
- 2 2 2 T chopped flat leaf parsley
- 2 2 2 T chopped flat leaf parsley
- 2 2 2 T chopped flat leaf parsley
Details
Servings 4
Cooking time 40mins
Preparation
Step 1
Heat deep large skillet Add spinach & cook over hi heat, tossing, until wilted, @ 2 min. Transfer to stainer; press out liquid. Wipe out skillet; add 2 T oil. Add bread crumbs & cook over mod heat, stirring, until toasted, @ 2 min. Add spinach, season with salt & pepper & cook for 1 min.
Meanwhile, heat large deep skillet. Heat remaining 1/4 C oil. Season chicken with salt & pepper & dust with flour. Cook chicken over hi heat, turning once until golden, @ 6 min. Add olives, capers, lemon cubes & stock & bring to a boil. Cook over hi heat until stock is reduced by about 2/3 thirds, @ 5 min. Add butter & parsley & simmer until chicken is cooked thru, @ 1 min. Transfer to platter & spoon sauce on top. Serve with spinach on side.
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