Salted Macadamia Brittle

By cheeserohan

Ingredients

• 1 1/2 1 1/2 1/2 c sugar
• 1 1/2 1 1/2 1/2 c sugar
• 1 1/2 1 1/2 1/2 c sugar
• 1/2 1/2 1/2 c light corn syrup
• 1/2 1/2 1/2 c light corn syrup
• 1/2 1/2 1/2 c light corn syrup
• 2 1/2 2 1/2 1/2 c raw macadamia nuts
• 2 1/2 2 1/2 1/2 c raw macadamia nuts
• 2 1/2 2 1/2 1/2 c raw macadamia nuts
• 2 2 2 Tbsp butter
• 2 2 2 Tbsp butter
• 2 2 2 Tbsp butter
• 1 1 1 tsp baking soda
• 1 1 1 tsp baking soda
• 1 1 1 tsp baking soda
• Flaky sea salt, for garnish
• Flaky sea salt, for garnish
• Flaky sea salt, for garnish

Preparation

Step 1

In medium pan, stir sugar, corn syrup and 1/2 c water over medium-high until sugar dissolves, about 2 min. Boil, without stirring, until mixture thickens, about 8 min. Mix in nuts, butter, and 3/4 tsp salt. Stir until mixture is amber, 6 to 8 min. Mix in baking soda. (Mixture will bubble up.). Pour onto greased baking sheet. Sprinkle with sea salt. Chill until set, about 30 min. Break into pieces. Makes 1 3/4 lb.