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Ingredients
- Vegan Cheese That Melts!
- 14, 2018 2018
- |
- Savy Menke
- Ooey gooey stretchy vegan cheese that melts!? Let me at it!! Enjoy on pasta and vegan pizza!
- to is a YouTube video tutorial I made for this recipe! You can subscribe to my channel here if you want!
- Ingredients
- 1/2 1/2 1/2 cup hemp seeds (my favorite brand!)
- 1 1 1 cup water
- 1/2 1/2 1/2 cup of carrots, chopped and steamed
- 3 3 2 tablespoons + 2 teaspoons tapioca starch (also known as tapioca flour)
- 2 2 2 tablespoon nutritional yeast
- 1 1 1 teaspoon apple cider vinegar
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon garlic powder
Preparation
Step 1
Steam carrots in a pot on the stove or in a microwave.
2. Add all ingredients to a blender or food processor and blend until completely smooth.
3. Pour into a small sauce pan over medium-high heat, and continually stir as it cooks. After about 5 minutes of stirring it will become a cheesy gooey mass.
4. Continue to cook and stir for an additional minute to make sure it has firmed up completely.
5. Store in an airtight container in the fridge for up to a week.