Cranberry Jello Mold

By sandy_h

From a recipe card "From: Sandy Heise"

Ingredients

• 1 1 package 1 large package cherry jello
• 1 1 package 1 large package cherry jello
• 1 1 package 1 large package cherry jello
• 3/4 3/4 3/4 cup boiling water
• 3/4 3/4 3/4 cup boiling water
• 3/4 3/4 3/4 cup boiling water
• 1 1 1 cup sugar
• 1 1 1 cup sugar
• 1 1 1 cup sugar
• 1 1 1 tsp lemon juice
• 1 1 1 tsp lemon juice
• 1 1 1 tsp lemon juice
• 1 1 1 orange, peeled and chopped
• 1 1 1 orange, peeled and chopped
• 1 1 1 orange, peeled and chopped
• 1 1 1 cup diced celery
• 1 1 1 cup diced celery
• 1 1 1 cup diced celery
• 1/2 1/2 1/2 cup chopped nuts
• 1/2 1/2 1/2 cup chopped nuts
• 1/2 1/2 1/2 cup chopped nuts
• 1 1 1 cup crushed pineapple (drained)
• 1 1 1 cup crushed pineapple (drained)
• 1 1 1 cup crushed pineapple (drained)
• 3/4 3/4 3/4 cup pineapple juice
• 3/4 3/4 3/4 cup pineapple juice
• 3/4 3/4 3/4 cup pineapple juice
• 1 1 1 cup ground fresh cranberries
• 1 1 1 cup ground fresh cranberries
• 1 1 1 cup ground fresh cranberries

Preparation

Step 1

Dissolve jello in water. Add sugar, lemon, and pineapple juice. Refrigerate until slushy. Stir well and add rest of ingredients. Refrigerate.