Chimichurri

from Katy Geniuskitchen.com

Chimichurri
Adapted from geniuskitchen.com
Chimichurri

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Adapted from geniuskitchen.com

Ingredients

  • 1

    bunch flat leaf parsley

  • 8

    cloves garlic, minced

  • 3/4

    cup extra virgin olive oil

  • 1/4

    cup red wine vinegar

  • 1

    lemon wedge (juice of)

  • 1

    tablespoon diced red onion

  • 1

    teaspoon dried oregano (optional)

  • 1

    teaspoon black pepper

  • 1/2

    teaspoon salt

Directions

Pulse parsley in processor to chop. Add remaining ingredients and blend. Separate sauce into equal parts. (Use half for basting or marinade). (Use other half for table service).

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