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Ingredients
- 1/2 lts chinese pea peas
- 2 boneless chicken breasts
- 5 t soy sauce
- 2 t sherry
- 1 c chx brath
- 1/2 t sugar
- 1/2 lb fresh mushrooms
- 2 t peanut oil
Preparation
Step 1
4 green onions chopped coarsely, 1 can (5 oz) water, chestnuts drained, sliced 4 t dry roasted cashews, cornstarch and mannate 3 hrs in 2t soy 2 t sherry. Set aside soy, broth sugar and cornstarch in jar. Shake stir fry pans 2 mins and then green onions combine. Stir frymush and chx last