Watermelon, Feta, and Arugula Salad with Balsamic Glaze
By á-18280
Watermelon, Feta, and Arugula Salad with Balsamic Glaze
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Ingredients
- ounce package baby arugula 8 cups 3/4
- inch cubes seedless watermelon 1 7
- ounce package feta cheese, crumbled 2 tablespoons balsamic vinegar glaze
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Directions
Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper.
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