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Honey Cake

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1 hour 15 minutes to prepare serves 8-10

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Ingredients

  • For the cake:
  • For the cake:
  • For the cake:
  • 3 3 3 cups all-purpose flour
  • 3 3 3 cups all-purpose flour
  • 3 3 3 cups all-purpose flour
  • 1 1/2 1 1/2 1/2 cups honey
  • 1 1/2 1 1/2 1/2 cups honey
  • 1 1/2 1 1/2 1/2 cups honey
  • 1 1 1 cup sour cream
  • 1 1 1 cup sour cream
  • 1 1 1 cup sour cream
  • 1/2 1/2 1/2 cup (1 stick) butter, softened
  • 1/2 1/2 1/2 cup (1 stick) butter, softened
  • 1/2 1/2 1/2 cup (1 stick) butter, softened
  • 1/2 1/2 1/2 cup brown sugar
  • 1/2 1/2 1/2 cup brown sugar
  • 1/2 1/2 1/2 cup brown sugar
  • 4 4 4 eggs
  • 4 4 4 eggs
  • 4 4 4 eggs
  • 2 2 2 teaspoons cinnamon
  • 2 2 2 teaspoons cinnamon
  • 2 2 2 teaspoons cinnamon
  • 2 2 2 teaspoons baking soda
  • 2 2 2 teaspoons baking soda
  • 2 2 2 teaspoons baking soda
  • 1/2 1/2 1/2 teaspoon baking powder
  • 1/2 1/2 1/2 teaspoon baking powder
  • 1/2 1/2 1/2 teaspoon baking powder
  • 1 1 1 teaspoon vanilla extract
  • 1 1 1 teaspoon vanilla extract
  • 1 1 1 teaspoon vanilla extract
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 teaspoon salt
  • 1/4 1/4 1/4 teaspoon ground ginger
  • 1/4 1/4 1/4 teaspoon ground ginger
  • 1/4 1/4 1/4 teaspoon ground ginger
  • For the glaze:
  • For the glaze:
  • For the glaze:
  • 2/3 2/3 2/3 cup honey, warmed
  • 2/3 2/3 2/3 cup honey, warmed
  • 2/3 2/3 2/3 cup honey, warmed
  • 1/3 1/3 1/3 cup brown sugar
  • 1/3 1/3 1/3 cup brown sugar
  • 1/3 1/3 1/3 cup brown sugar
  • 1/3 1/3 1/3 cup butter, melted
  • 1/3 1/3 1/3 cup butter, melted
  • 1/3 1/3 1/3 cup butter, melted
  • 1 1 1 teaspoon vanilla
  • 1 1 1 teaspoon vanilla
  • 1 1 1 teaspoon vanilla
  • 1/4 1/4 1/4 teaspoon salt
  • 1/4 1/4 1/4 teaspoon salt
  • 1/4 1/4 1/4 teaspoon salt

Details

Preparation

Step 1


Preheat oven to 325°F and generously grease a bundt pan. Set aside.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and ginger until thoroughly combined.
In a separate large bowl, cream together the butter and brown sugar with an electric mixer until fluffy. Add the egss, one at a time, mixing after each addition. Mix in the honey and vanilla.
Gradually add flour mixture into egg/butter mixture and mix until combined. Add sour cream and beat until just combined.
Pour batter into prepared bundt pan and bake until a toothpick inserted into the center comes out clean, 50-55 minutes. Allow to cool on wire rack for 15 minutes before inverting to cool completely.
Mix together honey, brown sugar, melted butter, vanilla, and salt to create the glaze and pour over the cake. Slice, serve, and enjoy!

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