Salad - Creamy Cilantro Lime Slaw
By stsavage
The slaw would be perfect with grilled pork or lamb, or use it as a topping for fish tacos.
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Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons (or more) fresh lime juice
- 1 1/2 teaspoons finely grated lime peel
- 1 serrano chile, seeded, minced
- 2 garlic cloves, pressed
- 1/3 cup chopped fresh cilantro
- 8 cups thinly sliced green cabbage
- 4 green onions, minced (about 1/4 cup)
Preparation
Step 1
Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions. Toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.
Season slaw with more lime juice, salt, and pepper, if desired, just before serving.