Crock-Pot Warm Spinach Dip
By á-7737
Ingredients
- ◾8 ounces baby spinach washed, drained and chopped
- ◾8 ounces mozzarella cheese shredded
- ◾1 cup parmesan cheese grated
- ◾8 ounces cream cheese cut into cubes
- ◾1/2 whole yellow onion chopped
- ◾1 tablespoon garlic minced
- ◾1/4 teaspoon cayenne pepper
- ◾1/2 teaspoon sea salt
- ◾1/2 teaspoon ground black pepper
Details
Adapted from crockpotladies.com
Preparation
Step 1
1.Combine all ingredients in a large bowl and toss to combine. Mixture is going to be dry because of all the fresh spinach, almost like a salad.
2.Put the mixed spinach mixture into a 3-4 quart crock-pot (you may need to push it down to get it all to fit, that's OK)
3.Cover and cook on LOW for 1 1/2 hours.
4.Open the lid and give everything a stir.
5.Cover again and cook and additional 1 to 2 hours on LOW till everything is creamy and the spinach has cooked down.
Recipe Notes
Because this recipe uses fresh spinach it it will seem like you are stuffing a lot of ingredients into a small crock-pot. Have no fear, the spinach cooks down a lot and combines with all the cheese for a gooey and cheese dip!
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