Crock-Pot Warm Spinach Dip

Crock-Pot Warm Spinach Dip
Adapted from crockpotladies.com
Crock-Pot Warm Spinach Dip

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from crockpotladies.com

Ingredients

  • ◾8 ounces baby spinach washed, drained and chopped

  • ◾8 ounces mozzarella cheese shredded

  • ◾1 cup parmesan cheese grated

  • ◾8 ounces cream cheese cut into cubes

  • ◾1/2 whole yellow onion chopped

  • ◾1 tablespoon garlic minced

  • ◾1/4 teaspoon cayenne pepper

  • ◾1/2 teaspoon sea salt

  • ◾1/2 teaspoon ground black pepper

Directions

1.Combine all ingredients in a large bowl and toss to combine. Mixture is going to be dry because of all the fresh spinach, almost like a salad. 2.Put the mixed spinach mixture into a 3-4 quart crock-pot (you may need to push it down to get it all to fit, that's OK) 3.Cover and cook on LOW for 1 1/2 hours. 4.Open the lid and give everything a stir. 5.Cover again and cook and additional 1 to 2 hours on LOW till everything is creamy and the spinach has cooked down. Recipe Notes Because this recipe uses fresh spinach it it will seem like you are stuffing a lot of ingredients into a small crock-pot. Have no fear, the spinach cooks down a lot and combines with all the cheese for a gooey and cheese dip!

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