Sweet & Sour Meatballs

By peridot728

Ingredients

• 1 pound ground beef
• 1 Eggland’s egg
• 1/4 cup dry bread crumbs
• 1 yellow onion, diced
• 1 cup packed Domino brown sugar
• 3 tablespoons Gold Medal flour
• 1-1/2 cups water
• 1/4 cup distilled white vinegar
• 3 tablespoons Kikkoman low-sodium soy sauce

Preparation

Step 1

Mix together ground beef, egg, bread crumbs and onion. Mix thoroughly, then shape into meatballs.

Brown the meatballs in a large skillet, or bake them in the oven for about 20 minutes, and set aside.

Combine the remaining ingredients in a large saucepan. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, for approximately 30 minutes. Stir often.