Mushroom Pie

By AndreaO

Ingredients

• 1 lb mushrooms
• 2 t lemon juice
• 1/3 c chopped scallions
• 1/3 c butter
• 1/4 c grated parmesan cheese
• 1/2 c sour cream(room temperature)
• Fine bread crumbs(seasoned)
• 1 1/2 t flour

Preparation

Step 1

Saute thickly sliced mushrooms and scallians in lemon juice with butter, season with salt and pepper, stir in flour to cook for 1 min, stirring slowly and combine with cheese and sour cream. Sprinkle with bread crumbs, det with butter and bake at 425 degrees for about 2 mins until bubbly golden. Can be frozen and baked longer at lower temp