- 1 cup light corn syrup
- 3/4 cup sugar
- 3 ounces unsweetened chocolate chopped
- 3 tablespoons butter
- 3 large eggs
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 1/2 cups chopped pecans
- 1 nine-inch unbaked pie crust
Preheat oven to 350 degrees. Stir corn syrup and sugar in heavy medium saucepan over medium heat until sugar dissolves and mixture boils. Remove from heat.
Add chocolate and butter and stir until melted and mixture is smooth. Cool slightly. Whisk in eggs, vanilla and salt. Stir in pecans.
Pour filling into crust. Bake until filling is set, about 40 minutes. Cool slightly. Serve warm or at room temperature.
This recipe yields 8 servings.