Sauerkraut

Sauerkraut
Sauerkraut

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 1 1

    1 cup water

  • 1 1

    1 cup distilled white vinegar, divided

  • 1/2 1/2

    1/2 onion, diced

  • 1 1

    1 head cabbage, cored and shredded

  • 3/4 3/4

    3/4 tsp sea salt

  • 1/2 1/2

    1/2 tsp celery seed

  • 1/2 1/2

    1/2 tsp onion powder

  • 1/2 1/2

    1/2 tsp garlic powder

  • to

    black pepper to taste

  • 1 1

    1 cup water

  • 1 1

    1 cup distilled white vinegar, divided

  • 1/2 1/2

    1/2 onion, diced

  • 1 1

    1 head cabbage, cored and shredded

  • 3/4 3/4

    3/4 tsp sea salt

  • 1/2 1/2

    1/2 tsp celery seed

  • 1/2 1/2

    1/2 tsp onion powder

  • 1/2 1/2

    1/2 tsp garlic powder

  • to

    black pepper to taste

  • 1 1

    1 cup water

  • 1 1

    1 cup distilled white vinegar, divided

  • 1/2 1/2

    1/2 onion, diced

  • 1 1

    1 head cabbage, cored and shredded

  • 3/4 3/4

    3/4 tsp sea salt

  • 1/2 1/2

    1/2 tsp celery seed

  • 1/2 1/2

    1/2 tsp onion powder

  • 1/2 1/2

    1/2 tsp garlic powder

  • to

    black pepper to taste

Directions

1) Combine water, 1/2 of the vinegar and onion in a pot over high heat; add cabbage, sea salt, celery seed, onion powder, garlic powder and black pepper. Pour the remaining vinegar over cabbage mixture. Cover pot and bring water to a boil; cook mixture for about 3 mins. 2) Stir cabbage mixture and return lid to pot; cook, stirring occasionally, until cabbage is tender and wilted, 10 - 15 mins more.

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