mom's grasshopper pie

By pdav

Ingredients

• Crust:
• Nabisco chocolate wafers, 11/2 boxes, crushed
• ¾ cup butter
• Filling:
• 1 1/3 cups milk
• 1 pkg 10.5 oz mini marshmallows
• ¼ cup white cream de cocoa
• ¼ cup crème de menthe
• 1 pt heavy cream

Preparation

Step 1

Crush chocolate wafers. Melt butter, mix with crumbs, press into 2 pie shells. Do not bake.


In saucepan, bring milk to simmer. Add marshmallows, beating with whisk until melted. Remove from heat, stir in liquers. Beat whipped cream, fold into marshmallow mixture. Pour into prepared pie shells. Freeze for 4 hours. Wrap in tin foil, refreeze.