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Ingredients
- 2 2 2 cans lowfat crescent rolls
- 1 26 1 26 1 26 oz can low sodium cream of chicken soup
- 2 2 2 boneless skinless chicken breasts
Preparation
Step 1
boil chicken breast, then shread
roll out each crescent
place tablespoon of chicken in center and roll up, bake on 350 for 5 minutes until starting to turn golden brown, pour cream of chicken over top, bake an additional 10 minutes, top with cheddar cheese and bake for 10 more minutes