Quinoa Chopped Salad

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  • 4

Ingredients

  • 1 1 1 cup cooked and cooled black quinoa (or white, or red — whatever you prefer. I like this recipe.)
  • 1 1 1 cup cooked and cooled black quinoa (or white, or red — whatever you prefer. I like this recipe.)
  • 1 1 1 cup cooked and cooled black quinoa (or white, or red — whatever you prefer. I like this recipe.)
  • 1/2 1/2 1/2 cup chopped seedless cucumber
  • 1/2 1/2 1/2 cup chopped seedless cucumber
  • 1/2 1/2 1/2 cup chopped seedless cucumber
  • 2 2 2 celery ribs, chopped
  • 2 2 2 celery ribs, chopped
  • 2 2 2 celery ribs, chopped
  • 1 1 1 yellow bell pepper, chopped
  • 1 1 1 yellow bell pepper, chopped
  • 1 1 1 yellow bell pepper, chopped
  • 1 1 1 jalapeño, seeds and ribs removed, chopped
  • 1 1 1 jalapeño, seeds and ribs removed, chopped
  • 1 1 1 jalapeño, seeds and ribs removed, chopped
  • 1 1 1 granny smith apple, cored and chopped
  • 1 1 1 granny smith apple, cored and chopped
  • 1 1 1 granny smith apple, cored and chopped
  • 1 1 1 cup red or black grapes, halved
  • 1 1 1 cup red or black grapes, halved
  • 1 1 1 cup red or black grapes, halved
  • 1/2 1/2 1/2 cup marcona almonds
  • 1/2 1/2 1/2 cup marcona almonds
  • 1/2 1/2 1/2 cup marcona almonds
  • 1/4 1/4 1/4 cup chopped basil
  • 1/4 1/4 1/4 cup chopped basil
  • 1/4 1/4 1/4 cup chopped basil
  • 1/4 1/4 1/4 cup chopped mint
  • 1/4 1/4 1/4 cup chopped mint
  • 1/4 1/4 1/4 cup chopped mint
  • 1 1 1/2 garlic clove, finely grated (or 1/2 clove, minced)
  • 1 1 1/2 garlic clove, finely grated (or 1/2 clove, minced)
  • 1 1 1/2 garlic clove, finely grated (or 1/2 clove, minced)
  • 1 of 1 lemon
  • 1 of 1 lemon
  • 1 of 1 lemon
  • 2 2 to tablespoons plain yogurt (I used goat’s milk, but feel free to use greek or whatever you like)
  • 2 2 to tablespoons plain yogurt (I used goat’s milk, but feel free to use greek or whatever you like)
  • 2 2 to tablespoons plain yogurt (I used goat’s milk, but feel free to use greek or whatever you like)
  • a few squeezes agave nectar
  • a few squeezes agave nectar
  • a few squeezes agave nectar
  • maldon salt
  • maldon salt
  • maldon salt

Preparation

Step 1

In a large bowl, combine quinoa with veggies, apples, grapes and almonds. Toss to combine, then add herbs, garlic, lemon juice, yogurt, agave and a couple pinches of maldon salt.
Toss everything together and taste for seasonings, adding more salt if needed.

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