One Pan Southwest Chicken Alfredo Skillet

Servings: 4 servings



Heat oil in large skillet. Toss in chicken cubes & brown for 1-2 minutes or until almost cooked thru. Add minced garlic & cook for another minute. Pour in cream, broth & taco seasoning & season with salt & pepper to taste. Add pasta & bring to a light boil. Stir occasionally. Reduce heat to low & add corn, beans & tomatoes. Stir to combine. Cover & allow to cook for about 20 minutes, or until pasta is al dente. Just before serving, stir in your Parmesan cheese. Serve Hot!!