One Pan Southwest Chicken Alfredo Skillet

One Pan Southwest Chicken Alfredo Skillet
Adapted from thecookierookie.com
One Pan Southwest Chicken Alfredo Skillet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from thecookierookie.com

Ingredients

  • 2

    T. olive oil

  • 2

    boneless skinless chicken breasts, cut into small pcs.

  • 2

    t. minced garlic

  • salt & pepper to taste

  • 1-1/2

    c. heavy cream

  • 1

    c. chicken broth

  • 8

    oz. penne pasta

  • 1

    pkg. taco seasoning

  • 7

    oz. corn

  • 7

    oz. black beans

  • 7

    oz. diced tomatoes, drained

  • 1/2

    c. shredded Parmesan

Directions

Heat oil in large skillet. Toss in chicken cubes & brown for 1-2 minutes or until almost cooked thru. Add minced garlic & cook for another minute. Pour in cream, broth & taco seasoning & season with salt & pepper to taste. Add pasta & bring to a light boil. Stir occasionally. Reduce heat to low & add corn, beans & tomatoes. Stir to combine. Cover & allow to cook for about 20 minutes, or until pasta is al dente. Just before serving, stir in your Parmesan cheese. Serve Hot!!

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