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One Pan Southwest Chicken Alfredo Skillet

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Ingredients

  • 2 T. olive oil
  • 2 boneless skinless chicken breasts, cut into small pcs.
  • 2 t. minced garlic
  • salt & pepper to taste
  • 1-1/2 c. heavy cream
  • 1 c. chicken broth
  • 8 oz. penne pasta
  • 1 pkg. taco seasoning
  • 7 oz. corn
  • 7 oz. black beans
  • 7 oz. diced tomatoes, drained
  • 1/2 c. shredded Parmesan

Details

Servings 4
Adapted from thecookierookie.com

Preparation

Step 1

Heat oil in large skillet. Toss in chicken cubes & brown for 1-2 minutes or until almost cooked thru.
Add minced garlic & cook for another minute.
Pour in cream, broth & taco seasoning & season with salt & pepper to taste. Add pasta & bring to a light boil. Stir occasionally.

Reduce heat to low & add corn, beans & tomatoes. Stir to combine. Cover & allow to cook for about 20 minutes, or until pasta is al dente.

Just before serving, stir in your Parmesan cheese.

Serve Hot!!

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