3-Minute No Sugar Microwave Jam Recipe

Ingredients

1 1 1 cup berries (raspberries, blueberries, blackberries, or a mix) rinsed
1 1 1 cup berries (raspberries, blueberries, blackberries, or a mix) rinsed
1 1 1 cup berries (raspberries, blueberries, blackberries, or a mix) rinsed
1/4 1/4 1/4 tsp corn starch
1/4 1/4 1/4 tsp corn starch
1/4 1/4 1/4 tsp corn starch

Preparation

Step 1

Put the berries in a large glass bowl. If you are using blackberries and they are large, cut them in half. Toss the berries with the cornstarch.

Cover the bowl with a dinner plate, and microwave for 3 minutes. Give it a stir. If your jam is still very runny, pop it back into the microwave for 30 second intervals. Be careful, it will get quite hot.

Spoon the jam into a clean jar and let cool Store in the refrigerator, the jam will firm up as it cools.

*You can also use the hot jam, right out of the microwave, as a dessert sauce over cake or ice cream.