cauliflower, beer can

By á-7976

Ingredients

• 1 1 1 head cauliflower
• 1 1 1 head cauliflower
• 1 1 1 head cauliflower
• 1 1 1 can beer
• 1 1 1 can beer
• 1 1 1 can beer
• melted butter
• melted butter
• melted butter
• salt
• salt
• salt
• hot sauce
• hot sauce
• hot sauce
• grated garlic
• grated garlic
• grated garlic
• blue cheese or ranch dressing
• blue cheese or ranch dressing
• blue cheese or ranch dressing

Preparation

Step 1

preheat a grill to medium high. pour out 1/4 of a can of beer. trim the base of a head of cauliflower so it can rest on the beer can but the florets still stay together. brush melted butter all over the cauliflower and sprinkle with salt. lay a double sheet of foil on the grill. put the beer can on the foil and rest the cauliflower on top. cover the grill and cook until the cauliflower is browned and tender, about 1 hour. remove the cauliflower and brush with melted butter mixed with hot sauce and grated garlic. return the cauliflower to the beer can and grill 10-15 more minutes. brush with more spicy butter and sprinkle with salt. serve with dressing.